Posts na categoria Culinária

09. Apr. 2014

Chocolate truffles

Arquivado em: Culinária

My brother Gui taught me how to make Chocolate Truffles and it’s so easy (and delicious) that I’ve decided to share with you (and, as you can see, I’ve took a lot of photos hehe).

  • 300g bittersweet chocolate
  • 100ml heavy cream (milk cream)
  • 1/2 teaspoon vanilla extract
  • Cocoa powder (without sugar) 

  • Chop the chocolate and put it on a bowl
  • Boil the heavy cream with the vanilla extract
  • Add the heavy cream (while is still hot) in the bowl and mix them slowly
  • Put on the fridge for about 30 minutes (or untill it thickens)

  • Line a dish with parchment paper and shape the ganache into balls
  • Put on the fridge again for about 20 minutes
  • Put  the cocoa powder in a deep dish and roll the balls on it
  • Remove with a fork and use a sieve to remove the excess

Isn’t easy?

Thanks for everything!


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